IN BARCELONA CITY CENTER
A taste of Japan
Os-kuro's gastronomic offer is made up of the Menu with the restaurant's iconic dishes and recipes and some Seasonal Specials proposals that vary depending on the time of year.
On weekdays it offers an interesting lunch menu, named HIRU (昼 which means noon in Japanese) with the freshest proposals from our kitchen.
The Menu
Authentic Japanese cuisine:
The Os-Kuro menu offers from Nigiri Moriawase –salmon, tuna, wagyu, sea bass, eel or scallop, among others– or Shashimi Moriawase –toro, tuna, salmon, or other fresh fish– to classic tempuras, the exquisite Japanese wagyu with robata, miso cod or the traditional yakisoba accompanied by the best red shrimp in the Mediterranean. A gastronomic experience that will make diners enjoy Japanese cuisine like never before, and paying special attention to gluten-free products.
Season Specials
Fresh ingredients and sake selection.
In addition to our fixed menu, both the Sushiman and the Chef present their seasonal suggestions that are renewed according to the fresh products of each time of the year.
Our selection of 11 sake references opens in Os-kuro a surprising possibility of getting closer to the universe of this fascinating and unique Japanese alcoholic drink.
